The cultivation of Oolong tea is a meticulous process. It begins with carefully selecting the right tea bushes, often specific cultivars that are well-suited for Oolong production. The leaves are harvested at precise times to capture their optimum flavor potential. After harvesting, the leaves undergo a series of withering, rolling, and oxidation steps, all of which are closely monitored to achieve the desired level of oxidation and flavor development. Finally, the tea is roasted or baked to halt the oxidation process and enhance its aroma and taste.
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